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CAPULIN's Largest Heart

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The CAPULIN EFFORT

Coffee History in Mexico

Organic Statement

Padrinos

Lista of EcoArc Padrinos

EcoArc2010

Passport to Paradise

EcoArc2010 Reservations

Hand Crafted 
Traditionally Dried
Shade-Grown 'Natural'
Jungle Forest Coffee


CAPULIN has the World's Largest Coffee Heart*

This two and a half minute video shows you the Heart of the World's Largest Coffee Heart! 
It works Great if you want to see what it takes to wear the title!
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*2022 pounds of Red Ripe and Delicious 
'Arabica Tipica' Coffee Cherries

Jungle, Shade Grown Coffee Cherries spread in the sun for 
Traditional Drying on a concrete drying table in Nayarit, Mexico. 

This Heart is 54 feet in length and 44 feet in width. 

The Yin/Yang Symbol in the center is 8 feet in diameter. 

The darkened streak across the middle of the heart is 
due to sun exposure of the sugars. The spreading of the
fresh cherries began where the coffee is darkest as the 
project required approximately 8 hours to accomplish. 

The light areas surrounding the heart, is the cement of the patio 
showing between spreads of cherries.  The dark areas are the 
dried cherries, from other days, whose sugars have caramelized. 

Except for the freshest 3 days in the life of a cherry, 
during dry processing,  the sugars are too hot to be 
together. It is very easy for fresh cherries to ferment, 
to change to vinegar or bloom mold in just a few hours, so 
they must have constant care, be kept spread thinly and 
turned frequently, once the skins are like 'fruit leather'. 

'Natural' processed CAPULIN
 is mounded and covered every night, and re-spread each morning. 
It takes about two weeks of constant vigilance and care. 

Labor intensive but the only way to produce the 
highest quality coffee available, in or out of the cup!


     Roast Profiles Here

    Here's the Simple Order Form







How one votes with their dollars, speaks louder and clearer, than their voices.

~ CAPULIN is a coffee, equal to its cause!~